Calcium chloride impregnation of potato slices using ultrasound to reduce oil absorption during frying
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Overview
published proceedings
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JOURNAL OF FOOD PROCESS ENGINEERING
author list (cited authors)
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Moreira, R. G., Da Silva, P. F., & Zheng, T.
citation count
complete list of authors
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Moreira, Rosana G||Da Silva, Paulo F||Zheng, Tianyan
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Research
keywords
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30 Agricultural, Veterinary And Food Sciences
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3006 Food Sciences
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URL
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http://dx.doi.org/10.1111/jfpe.13578