Chemical Preservatives and Natural Food Antimicrobials
Chapter
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- Overview
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- Research
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- Identity
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- Additional Document Info
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- Other
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- View All
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Overview
author list (cited authors)
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Taylor, T. M., Ravishankar, S., Bhargava, K., & Juneja, V. K.
citation count
complete list of authors
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Taylor, T Matthew||Ravishankar, Sadhana||Bhargava, Kanika||Juneja, Vijay K
Book Title
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FOOD MICROBIOLOGY, 5 EDITION
publication date
publisher
Research
keywords
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30 Agricultural, Veterinary And Food Sciences
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3006 Food Sciences
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Emerging Infectious Diseases
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Foodborne Illness
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Infectious Diseases
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Nutrition
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Prevention
Identity
Digital Object Identifier (DOI)
International Standard Book Number (ISBN) 13
Additional Document Info
Other
URL
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http://dx.doi.org/10.1128/9781555819972.ch27