Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round Academic Article uri icon

published proceedings

  • Meat Science

author list (cited authors)

  • Acheson, R., Woerner, D. R., Belk, K. E., Engle, T. E., Brown, T. R., Martin, J. N., ... Leheska, J. L.

citation count

  • 1

complete list of authors

  • Acheson, R||Woerner, DR||Belk, KE||Engle, TE||Brown, TR||Martin, JN||Brooks, JC||Luna, AM||Thompson, LD||Grimes, HL||Savell, JW||Harris, KB||Douglass, LW||Howe, JC||Patterson, KY||Roseland, JM||Williams, JR||Cifelli, A||Leheska, JL

publication date

  • January 2014