Flavor and tenderness descriptive attributes in steaks with different steak thickness, quality grade and cooking surface temperatures Academic Article uri icon

author list (cited authors)

  • Berto, M., Kerth, C. R., Miller, R. K., & Savell, J. W.

citation count

  • 2

complete list of authors

  • Berto, M||Kerth, CR||Miller, RK||Savell, JW

publication date

  • February 2016