USDA provides new and updated meat nutrient data and applications, through university and industry collaborations

authors

• Gehring, Kerri
• Savell, Jeffrey

published proceedings

• Meat Science

author list (cited authors)

• Roseland, J. M., Williams, J. R., Nguyen, Q. V., Pehrsson, P. R., Patterson, K. Y., Thompson, L. D., ... Gehring, K. B.

citation count

• 0

complete list of authors

• Roseland, JM||Williams, JR||Nguyen, QV||Pehrsson, PR||Patterson, KY||Thompson, LD||Woerner, DR||Brooks, JC||Savell, JW||Cifelli, AM||Gehring, KB

publication date

• February 2016

publisher

• Elsevier  Publisher

published in

• MEAT SCIENCE  Journal

Digital Object Identifier (DOI)

• 10.1016/j.meatsci.2015.08.107

start page

• 148

end page

• 149

volume

• 112

URL

• http://dx.doi.org/10.1016/j.meatsci.2015.08.107