EFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL STORAGE TIME ON PALATABILITY OF HOT‐BONED BEEF
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GRIFFIN, C. L., STIFFLER, D. M., BRASINGTON, C. F., SMITH, G. C., & SAVELL, J. W.
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GRIFFIN, CL||STIFFLER, DM||BRASINGTON, CF||SMITH, GC||SAVELL, JW
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http://dx.doi.org/10.1111/j.1745-4557.1986.tb00775.x