EFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL STORAGE TIME ON PALATABILITY OF HOT‐BONED BEEF Academic Article uri icon

published proceedings

  • Journal of Food Quality

author list (cited authors)

  • GRIFFIN, C. L., STIFFLER, D. M., BRASINGTON, C. F., SMITH, G. C., & SAVELL, J. W.

citation count

  • 1

complete list of authors

  • GRIFFIN, CL||STIFFLER, DM||BRASINGTON, CF||SMITH, GC||SAVELL, JW

publication date

  • January 1986

publisher