Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks. Academic Article

authors

• Savell, Jeffrey

published proceedings

• Meat science

author list (cited authors)

• Morris, C. A., Theis, R. L., Miller, R. K., Acuff, G. R., & Savell, J. W.

citation count

• 23

complete list of authors

• Morris, CA||Theis, RL||Miller, RK||Acuff, GR||Savell, JW

publication date

• April 1997

published in

• MEAT SCIENCE  Journal

Digital Object Identifier (DOI)

• 10.1016/s0309-1740(96)00110-6

start page

• 531

end page

• 537

volume

• 45

issue

• 4