2.10 Irradiation and Consumers Acceptance Chapter

authors

• Castell-Perez, M
• Moreira, Rosana

altmetric score

• 0.5

author list (cited authors)

• Castell-Perez, M. E., & Moreira, R. G.

citation count

• 9

complete list of authors

• Castell-Perez, M Elena||Moreira, Rosana G

Book Title

• Innovative Food Processing Technologies

publication date

• January 1, 2020 11:11 AM

publisher

• Elsevier  Publisher

keywords

• Prevention

Digital Object Identifier (DOI)

• 10.1016/b978-0-12-815781-7.00015-9

start page

• 122

end page

• 135