2.01 Fundamentals of Food Irradiation Chapter

authors

• Castell-Perez, M
• Moreira, Rosana

author list (cited authors)

• Moreira, R. G., & Castell-Perez, M. E.

citation count

• 7

complete list of authors

• Moreira, Rosana G||Castell-Perez, M Elena

Book Title

• Innovative Food Processing Technologies

publication date

• January 2021

publisher

• Elsevier  Publisher

Digital Object Identifier (DOI)

• 10.1016/b978-0-12-815781-7.00008-1

start page

• 1

end page

• 18

URL

• http://dx.doi.org/10.1016/b978-0-12-815781-7.00008-1