Optimization of Lactobacillus acidophilus La-5, Feta Cheese Starters and Salt Content in Iranian Ultrafiltered Soft Cheese Formula
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Annual Research & Review in Biology
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Nezami, M., Ehsani, M., Mohammadi-Sani, A., & Khosravi-Darani, K.
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Nezami, Mohammad||Ehsani, Mohammad||Mohammadi-Sani, Ali||Khosravi-Darani, Kianoush
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http://dx.doi.org/10.9734/arrb/2014/11101