Methods to probe the formation of biofilms: applications in foods and related surfaces Academic Article uri icon

abstract

  • Biofilms of bacteria affect product quality and safety of food.

altmetric score

  • 0.5

author list (cited authors)

  • Huang, Y., Chakraborty, S., & Liang, H.

citation count

  • 7

publication date

  • January 2020