Methods to probe the formation of biofilms: applications in foods and related surfaces Academic Article

abstract

• Biofilms of bacteria affect product quality and safety of food.

authors

• Liang, Hong

published proceedings

• ANALYTICAL METHODS

altmetric score

• 0.5

author list (cited authors)

• Huang, Y., Chakraborty, S., & Liang, H.

citation count

• 21

complete list of authors

• Huang, Yating||Chakraborty, Sayak||Liang, Hong

publication date

• January 2020

publisher

• Royal Society of Chemistry (RSC)  Publisher

published in

• Analytical Methods: advancing methods and applications  Journal

keywords

• Infectious Diseases

Digital Object Identifier (DOI)

• 10.1039/c9ay02214g

start page

• 416

end page

• 432

volume

• 12

issue

• 4

URL

• http://dx.doi.org/10.1039/c9ay02214g