Zinc Oxide Nanoparticles Alleviated the Bioavailability of Cadmium and Lead and Changed the Uptake of Iron in Hydroponically Grown Lettuce (Lactuca sativa L. var. Longifolia)
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ACS SUSTAINABLE CHEMISTRY & ENGINEERING
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Sharifan, H., Ma, X., Moore, J. M., Habib, M. R., & Eyans, C.
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Sharifan, Hamidreza||Ma, Xingmao||Moore, Janie McClurkin||Habib, Mohammad Ruzlan||Eyans, Catelyn
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Cadmium
Iron
Lead
Lettuce
Zinc Oxide Nanoparticles
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http://dx.doi.org/10.1021/acssuschemeng.9b03531