Beef Palatability as Affected by Cooking Rate and Final Internal Temperature Academic Article

authors

• Cross, H Russell

published proceedings

• Journal of Animal Science

author list (cited authors)

• Cross, H. R., Stanfield, M. S., & Koch, E. J.

citation count

• 47

complete list of authors

• Cross, HR||Stanfield, Marilyn S||Koch, E James

publication date

• January 1976

publisher

• Oxford University Press (OUP)  Publisher

published in

• Journal of Animal Science  Journal

keywords

• Aging

Digital Object Identifier (DOI)

• 10.2527/jas1976.431114x

start page

• 114

end page

• 121

volume

• 43

issue

• 1

URL

• http://dx.doi.org/10.2527/jas1976.431114x