publisher of
- Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil.. Korean Journal for Food Science of Animal Resources. 37:168-174. 2017
- Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease.. Korean Journal for Food Science of Animal Resources. 36:435-444. 2016