Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient
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Pinheiro Rogerio, M. C., Martins, E. C., Shiotsuki, L., Fernandes Franco Pompeu, R. C., Muir, J. P., Araujo, A. R., ... Alves, A. A.
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Pinheiro Rogerio, Marcos Claudio||Martins, Espedito Cezario||Shiotsuki, Luciana||Fernandes Franco Pompeu, Roberto Claudio||Muir, James Pierre||Araujo, Alexandre Ribeiro||Oliveira, Delano de Sousa||Lima Magalhaes, Jose Lochaider||Campos, Warley Efrem||Faco, Olivardo||Alves, Arnaud Azevedo
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Agro-industrial Byproducts
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Economics
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Ruminants And Sheep
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