Use of vitelline protein B as a microencapsulating additive
- View All
The present invention includes compositions and methods for the use of an encapsulation additive having between about 0.1 to about 30 percent isolated and purified vitelline protein B to provide for mixed and extended release formulations.
author list (cited authors)
Ficht, A., Carson, K., Sheffield, C., & Waite, J.
complete list of authors
Ficht, Allison||Carson, Ken||Sheffield, Cynthia||Waite, John