rao, xudong Research Associate Professor

academicarticle

• Wang, T., Jin, H., Sieverding, H., Kumar, S., Miao, Y., Rao, X., ... Cheye, S. (2023). Understanding farmer views of precision agriculture profitability in the U. S. Midwest. Ecological Economics.  213, 107950-107950.
  
• Engida, T. G., Parmeter, C. F., Rao, X., & Oude Lansink, A. (2022). Investment Inefficiency and Corporate Social Responsibility. Journal of Productivity Analysis.  58(1), 95-108.
  
• Engida, T. G., Oude Lansink, A., & Rao, X. (2022). A dynamic byproduction framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors. Agribusiness.  38(2), 279-294.
  
• Alston, J. M., G. Pardey, P., & Rao, X. (2022). Payoffs to a half century of CGIAR research. American Journal of Agricultural Economics.  104(2), 502-529.
  
• Engida, T. G., Rao, X., & Oude Lansink, A. (2020). A dynamic by-production framework for analyzing inefficiency associated with corporate social responsibility. European Journal of Operational Research.  287(3), 1170-1179.
  
• Rao, X., Hurley, T. M., & Pardey, P. G. (2020). Recalibrating the reported returns to agricultural R&D: what if we all heeded Griliches?*. Australian Journal of Agricultural and Resource Economics.  64(3), 977-1001.
  
• Rao, X., & Zhang, Y. (2020). Livestock insurance, moral hazard, and farmers decisions: a field experiment among hog farms in China. Geneva Papers on Risk and Insurance: Issues and Practice.  45(1), 134-156.
  
• Rao, X., Hurley, T. M., & Pardey, P. G. (2019). Are agricultural R&D returns declining and development dependent?. World Development.  122, 27-37.
  
• Rao, X. (2019). Land fragmentation with double dividends the case of Tanzanian agriculture. European Review of Agricultural Economics.  46(4), 609-635.
  
• Liu, Y., Chen, Q., Rao, X., Diao, X., Yang, L., Fang, X., & Hogeveen, H. (2019). An economic assessment of pseudorabies (Aujeszky' disease) elimination on hog farms in China. Preventive Veterinary Medicine.  163, 24-30.
  
• Zhang, Y., Rao, X., & Wang, H. H. (2019). Organization, technology and management innovations through acquisition in Chinas pork value chains: The case of the Smithfield acquisition by Shuanghui. Food Policy.  83, 337-345.
  
• Engida, T. G., Rao, X., Berentsen, P., & Oude Lansink, A. (2018). Measuring corporate sustainability performance the case of European food and beverage companies. Journal of Cleaner Production.  195, 734-743.
  
• Hurley, T. M., Rao, X., & Pardey, P. G. (2017). ReExamining the Reported Rates of Return to Food and Agricultural Research and Development: Reply. American Journal of Agricultural Economics.  99(3), 827-836.
  
• Pardey, P. G., Andrade, R. S., Hurley, T. M., Rao, X., & Liebenberg, F. G. (2016). Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975-2014. Food Policy.  65, 1-8.
  
• Hurley, T. M., Rao, X., & Pardey, P. G. (2014). Reexamining the Reported Rates of Return to Food and Agricultural Research and Development. American Journal of Agricultural Economics.  96(5), 1492-1504.