Eating the empire: Intersections of food, cookery and imperialism in eighteenth-century Britain Academic Article

authors

• Bickham, Troy

published proceedings

• PAST & PRESENT

altmetric score

• 8.832

author list (cited authors)

• Bickham, T.

citation count

• 21

complete list of authors

• Bickham, Troy

publication date

• February 2008

publisher

• Oxford University Press (OUP)  Publisher

published in

• Past and Present  Journal

Digital Object Identifier (DOI)

• 10.1093/pastj/gtm054

start page

• 71

end page

• 109

volume

• 198

issue

• 198

URL

• http://dx.doi.org/10.1093/pastj/gtm054