INFLUENCE OF HARVEST DATE, CULTIVAR, AND SAMPLE STORAGE METHOD ON CONCENTRATION OF ISOFLAVONES IN SUBTERRANEAN CLOVER
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SMITH, G. R., RANDEL, R. D., & BRADSHAW, C.
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SMITH, GR||RANDEL, RD||BRADSHAW, C
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30 Agricultural, Veterinary And Food Sciences
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3006 Food Sciences
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3008 Horticultural Production
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http://dx.doi.org/10.2135/cropsci1986.0011183x002600050035x