Effect of feed energy intake on collagen characteristics and muscle quality of mature cows. Academic Article uri icon

abstract

  • Samples from mature cows fed a high-energy and maintenance-energy diet for 84 days prior to slaughter were used to compare collagen solubility and palatability traits. Cows fed a high-energy diet prior to slaughter had increased percentage heat-labile collagen, less sensory panel detectable connective tissue and lower shear force values than cows fed a maintenance-energy diet. Mature cows fed a high-energy diet were fatter and had more marbling than cows fed a maintenance-energy diet. The increased collagen solubility from feeding a high-energy diet to mature cows resulted in palatability and shear force ratings similar to those expected from young animals.

published proceedings

  • Meat Sci

author list (cited authors)

  • Miller, M. F., Cross, H. R., Crouse, J. D., & Jenkins, T. G

citation count

  • 44

complete list of authors

  • Miller, MF||Cross, HR||Crouse, JD||Jenkins, TG

publication date

  • January 1987