EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF Academic Article uri icon

published proceedings

  • Journal of Food Science

author list (cited authors)

  • CROSS, H. R., STANFIELD, M. S., GREEN, E. C., HEINEMEYER, J. M., & HOLLICK, A. B.

citation count

  • 33

complete list of authors

  • CROSS, HR||STANFIELD, MARILYN S||GREEN, E CURTIS||HEINEMEYER, JANE M||HOLLICK, ANN B

publication date

  • November 1975

publisher