The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children Academic Article uri icon


  • Major changes in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages that were implemented in 2009 included reductions in the amount of milk and 100% juices, as well as the removal of whole milk from food packages. In analyzing the effect of these changes on the beverage consumption of Texas WIC children ages two to four, we found a significant decrease in the amount of whole milk consumed, and this decrease was partially offset by the increase in the amount of lower-fat milks consumed. Intakes of both desirable and undesirable nutrients from milk were decreased.

published proceedings


author list (cited authors)

  • Ishdorj, A., & Capps, O. J.

citation count

  • 3

complete list of authors

  • Ishdorj, Ariun||Capps, Oral Jr

publication date

  • December 2017