Microsporidia–Emergent Pathogens in the Global Food Chain (Trends in Parasitology 32, 336–348; April 2, 2016) Academic Article uri icon

abstract

  • © 2016 The Authors In the review ‘Microsporidia–Emergent Pathogens in the Global Food Chain’ by G.D. Stentiford and colleagues, which was published in the April 2016 issue of Trends in Parasitology, the Acknowledgments section should read as follows. This review is an output from a symposium sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems, whose financial support made it possible for most of the invited speakers to participate, and the Society for Invertebrate Pathology (SIP), held on the 9 August 2015, at the University of British Columbia, Vancouver, BC, Canada. The symposium was entitled ‘Microsporidia in the Animal to Human Food Chain: An International Symposium to Address Chronic Epizootic Disease’. The lead author (G.D.S.) would like to acknowledge funding by DG SANCO of the European Commission (under contract #C5473) and the UK Department for Environment, Food, and Rural Affairs (Defra) (under contract #FB002). The corresponding author (L.S.) would like to acknowledge funding by the Illinois Natural History Survey, Prairie Research Institute, University of Illinois and the National Institute of Food and Agriculture, US Department of Agriculture project no. ILLU-875-931. The opinions expressed and arguments employed in this publication are the sole responsibility of the authors and do not necessarily reflect those of the OECD or of the governments of its Member countries.

altmetric score

  • 0.25

author list (cited authors)

  • Stentiford, G. D., Becnel, J. J., Weiss, L. M., Keeling, P. J., Didier, E. S., Williams, B., ... Solter, L.

citation count

  • 7

publication date

  • June 2016