Away-from-Home and At-Home Beef Consumption in the United States Academic Article uri icon


  • Logit models are developed to measure the effect of socioeconomic and demographic factors on the probability of consuming beef in the United States. The analyses are done in both the away from home and at home markets using the 1987-88 National Food Consumption Survey of the U.S. Department of Agriculture. Factors that significantly affect the likelihood of eating beef include: race, seasonality, urbanization, ethnicity, household size, sex, age, and income. 1992 Taylor & Francis Group, LLC.

published proceedings

  • Journal of International Food & Agribusiness Marketing

author list (cited authors)

  • Nayga, R. M., & Capps, O.

citation count

  • 1

complete list of authors

  • Nayga, Rodolfo M||Capps, Oral

publication date

  • January 1, 1993 11:11 AM