Determinants of food away from home consumption: An update Academic Article

abstract

• This study identifies several socioeconomic and demographic characteristics of individuals who have consumed food away from home using the recent 19871988 National Food Consumption Survey (the individual intake portion). The analysis was performed using logit analysis. The significant characteristics are race, ethnicity, employment status, food stamp participation, seasonality, household size, age, income, and time of week of consumption. 1992 John Wiley & Sons, Inc. Copyright 1992 Wiley Periodicals, Inc., A Wiley Company

authors

• Capps, Oral

published proceedings

• Agribusiness

author list (cited authors)

• Nayga, R. M., & Capps, O.

citation count

• 35

complete list of authors

• Nayga, Rodolfo M||Capps, Oral

publication date

• November 1992

publisher

• Wiley  Publisher

published in

• Agribusiness  Journal

keywords

• 2 Aetiology
• 2.3 Psychological, Social And Economic Factors
• 38 Economics
• 3801 Applied Economics
• Basic Behavioral And Social Science
• Behavioral And Social Science

Digital Object Identifier (DOI)

• 10.1002/1520-6297(199211)8:6<549::aid-agr2720080606>3.0.co;2-y

start page

• 549

end page

• 559

volume

• 8

issue

• 6

URL

• http://dx.doi.org/10.1002/1520-6297(199211)8:6%3C549::aid-agr2720080606%3E3.0.co;2-y