Consumer characteristics associated with the selection of lean meat products Academic Article

abstract

• This study identifies several demographic and psychographic characteristics of consumers who have tried lean meat products from a particular retail food chain in Houston. The relevant characteristics included: (1) age, (2) residency in Texas, (3) education level, (4) household size, and (5) predisposition to buying lowfat foods. The analysis was performed using the probit specification. The source of data was survey information, gathered by telephone interviews, from a total of 200 shoppers. Copyright 1988 WileyLiss, Inc., A Wiley Company

authors

• Capps, Oral

published proceedings

• Agribusiness

author list (cited authors)

• Capps, O., Moen, D. S., & Branson, R. E.

citation count

• 19

complete list of authors

• Capps, Oral||Moen, Daniel S||Branson, Robert E

publication date

• November 1988

publisher

• Wiley  Publisher

published in

• Agribusiness  Journal

keywords

• 38 Economics
• 3801 Applied Economics
• Prevention

Digital Object Identifier (DOI)

• 10.1002/1520-6297(198811)4:6<549::aid-agr2720040605>3.0.co;2-d

start page

• 549

end page

• 557

volume

• 4

issue

• 6

URL

• http://dx.doi.org/10.1002/1520-6297(198811)4:6%3C549::aid-agr2720040605%3E3.0.co;2-d