The role of instrument grading in a beef value-based marketing system. Academic Article

abstract

• A functional value-based marketing system must have a means of identifying the value of individual animals or carcasses. The U.S. beef industry has had a strong interest in instrument grading for the past 11 yr. With the major shift toward a value-based system of trading (carcass), the beef industry has defined its needs for an instrument to assess value. Ultrasound seems to be the technology with the greatest chance of success. This paper outlines the history of instrument grading and industry's progress and plans in this area.

authors

• Cross, H Russell

published proceedings

• J Anim Sci

author list (cited authors)

• Cross, H. R., & Whittaker, A. D.

citation count

• 19

complete list of authors

• Cross, HR||Whittaker, AD

publication date

• March 1992

publisher

• Oxford University Press (OUP)  Publisher

published in

• Journal of Animal Science  Journal

keywords

• Animals
• Cattle
• Meat
• Ultrasonography

PubMed Central ID

• 1564016

Digital Object Identifier (DOI)

• 10.2527/1992.703984x

start page

• 984

end page

• 989

volume

• 70

issue

• 3

URL

• http://dx.doi.org/10.2527/1992.703984x