PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS
Academic Article
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Overview
published proceedings
- Journal of Food Science
author list (cited authors)
- CROSS, H. R., SMITH, G. C., & CARPENTER, Z. L.
citation count
- 18
complete list of authors
- CROSS, HR||SMITH, GC||CARPENTER, ZL
publication date
- March 1972
publisher
- Wiley Publisher
published in
- JOURNAL OF FOOD SCIENCE Journal