PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS Academic Article

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authors

Cross, H Russell

published proceedings

Journal of Food Science

author list (cited authors)

CROSS, H. R., SMITH, G. C., & CARPENTER, Z. L.

citation count

18

complete list of authors

CROSS, HR||SMITH, GC||CARPENTER, ZL

publication date

March 1972

publisher

Wiley Publisher

published in

JOURNAL OF FOOD SCIENCE Journal