publication venue for
- Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.. 12:3146-3146. 2023
- A Correlational Study of Two U.S. State Extension Professionals' Behavioral Intentions to Improve Sustainable Food Chains through Precision Farming Practices.. 12:2208-2208. 2023
- Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System.. 12:1535-1535. 2023
- Forecasting Food Innovations with a Delphi Study.. 11:3723-3723. 2022
- Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.. 11:1135-1135. 2022
- Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews.. 10:2182-2182. 2021
- Effects of Isochoric Freezing Conditions on Cut Potato Quality.. 10:974-974. 2021
- Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China.. 10:736-736. 2021
- Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives.. 9:858-858. 2020
- Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles.. 8:575-575. 2019
- Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide.. 7:114-114. 2018
- Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.. 7:32-32. 2018
- Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.. 6:69-69. 2017
- Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes. 13:2366-2366.
- Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.. 12:2301-2301.
- How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.. 12:3956-3956.