Managing Perishables with Time and Temperature History Academic Article uri icon

abstract

  • 2014 Production and Operations Management Society. We address the use and value of time and temperature information to manage perishables in the context of a retailer that sells a random lifetime product subject to stochastic demand and lost sales. The product's lifetime is largely determined by the temperature history and the flow time through the supply chain. We compare the case in which information on flow time and temperature history is available and used for inventory management to a base case in which such information is not available. We formulate the two cases as Markov Decision Processes and evaluate the value of information through an extensive simulation using representative, real world supply chain parameters.

published proceedings

  • Production and Operations Management

altmetric score

  • 3

author list (cited authors)

  • Ketzenberg, M., Bloemhof, J., & Gaukler, G.

citation count

  • 81

complete list of authors

  • Ketzenberg, Michael||Bloemhof, Jacqueline||Gaukler, Gary

publication date

  • January 2015

publisher