Jenna Anding - Texas A&M University (TAMU) Scholar

HR job title

Professor and Extension Specialist

selected publications

academic article
- Walker, J. R., Anding, J. D., Dudensing, R. M., Lavinghouze, S. R., Jauregui, V., & Coats, K. (2022). From Evidence-Based Implementation Guides to Meaningful Action: Public Health Practitioners Use Readiness Assessments to Build Bridges to Successful Community Prevention Implementation. Health Promotion Practice. 23(1_suppl), 118S-127S.
- Hendricks, M. B., Tolen, T. N., Thippareddi, H., Anding, J., Moore, L. L., Griffin, O., & Taylor, T. M. (2018). Sanitary carcass dressing and food safety practices in South central U.S. Small and Very Small establishments manufacturing fresh and not-ready-to-eat pork products. Food Protection Trends. 38(1), 52-62.
- Dittmar, R. S., Anding, J., & Green, S. (2014). Improving food safety knowledge through an online training program. Journal of Extension. 52(4),
- McIntosh, A., Kubena, K. S., Tolle, G., Dean, W., Kim, M., Jan, J., & Anding, J. (2011). Determinants of children's use of and time spent in fast-food and full-service restaurants. 43(3), 142-149.
- McIntosh, W. A., Kubena, K. S., Tolle, G., Dean, W. R., Jan, J., & Anding, J. (2010). Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals. Appetite. 55(3), 623-628.
- Sisk, C., Sharkey, J. R., McIntosh, W. A., & Anding, J. (2010). Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study. Nutrition Journal. 9(1), 19.
- Bustillos, B., Sharkey, J. R., Anding, J., & McIntosh, A. (2009). Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties. Journal of the American Dietetic Association. 109(5), 883-889.
- Kim, M., McIntosh, W. A., Anding, J., Kubena, K. S., Reed, D. B., & Moon, G. (2008). Perceived parenting behaviours predict young adolescents' nutritional intake and body fatness. Maternal and Child Nutrition. 4(4), 287-303.
- Creel, J. S., Sharkey, J. R., McIntosh, A., Anding, J., & Huber, J. C. (2008). Availability of healthier options in traditional and nontraditional rural fast-food outlets. 8(1), 395.
- Anding, J. D., Boleman, C., & Thompson, B. (2007). SelfReported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program. Journal of Food Science Education. 6(4), 72-76.
- Robinson, S. F., Anding, J., Garza, B., & Hinojosa, I (2003). Designing nutrition education programs to reach Mexican American populations. Journal of Extension. 41(1),
- Anding, J., Fletcher, R. D., Van Laanen, P., & Supak, C (2001). The Food Stamp Nutrition Education Program's (FSNEP) impact on selected food and nutrition behaviors among Texans. Journal of Extension. 39(6),
- Anding, J. D., Suminski, R. R., & Boss, L. (2001). Dietary intake, body mass index, exercise, and alcohol: are college women following the dietary guidelines for Americans?. Journal of American College Health. 49(4), 167-171.
- Suminski, R. R., Anding, J., Smith, D. W., Zhang, J. J., Utter, A. C., & Kang, J. (1999). Risk and Reality: The Association Between Cardiovascular Disease Risk Factor Knowledge and Selected Risk-Reducing Behaviors. Family and Community Health. 21(4), 51-62.
- Anding, J. D., Kubena, K. S., McIntosh, W. A., & O'Brien, B. (1996). Blood lipids, cardiovascular fitness, obesity, and blood pressure: the presence of potential coronary heart disease risk factors in adolescents. Journal of the American Dietetic Association. 96(3), 238-242.
- Anding, J. D., Kubena, K. S., & McIntosh, A. M. (1995). Snacking, Obesity, Cardiovascular Fitness and Television Viewing Among Adolescents. Journal of the Academy of Nutrition and Dietetics. 95(9), a98-A98.
chapter
- Anding, J., & Crandall, P. G. (2010). The consumers' perspective on the safety of organic foods: An opportunity for future research. Perspectives on Food-Safety Issues of Animal-Derived Foods. (pp. 323-333).
- McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R. (2009). The American family meal. MEALS IN SCIENCE AND PRACTICE. (pp. 190-218). Elsevier.
conference paper
- KUBENA, K. S., ANDING, J. D., MCINTOSH, W. A., & OBRIEN, B. (1995). MAGNESIUM AND SERUM-LIPIDS IN ADOLESCENTS. The FASEB Journal. A452-A452.
- ANDING, J. D., KUBENA, K. S., MCINTOSH, W. A., & OBRIEN, B. (1994). DIET AND HEALTH BEHAVIORS OF 14-YEAR-OLD AND 15-YEAR-OLD ADOLESCENTS DURING SUMMER MONTHS. The FASEB Journal. A274-A274.
- ANDING, J. D., & KUBENA, K. S. (1992). DIETARY-INTAKE AND OBSTETRIC PERFORMANCE OF LOW-INCOME ADOLESCENT AND ADULT WOMEN. Clinical research. A622-A622.

teaching activities

NFSC481 Seminar Instructor

education and training

Ph.D. in Nutrition, Texas A&M University - (College Station, Texas, United States)

first name

Jenna

has last name

Anding

mailing address

Texas A&M Agrilife Extension Service

Nutrition

2471 TAMUS

College Station, TX 77843-2471

USA

In the News

Follow steps to make your picnics safer News Release
Food safety tips when grilling, cooking outdoors News Release
Patrick: Food and water supplies to have on hand during an emergency News Release

email

j-anding@tamu.edu

Anding, Jenna Professor and Extension Specialist

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HR job title

Publications

selected publications

academic article

chapter

conference paper

Teaching

teaching activities

Background

education and training

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first name

has last name

mailing address

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