A high pressure liquid chromatographic method for the analysis of zearalenone in chicken blood. Academic Article

abstract

• A high pressure liquid chromatographic (HPLC) method is described to determine zearalenone in chicken blood. Samples are extracted with acetonitrile, followed by a hexane cleanup procedure and extracted further with ethyl acetate. The analysis of zearalenone is by HPLC using a reverse phase radial compression separation system, an ultraviolet absorbance detector and a mobile phase of acetonitrile-water 60:40 (v/v). Recoveries of zearalenone in blood at levels of 50-200 ng/ml are in the range of 66.8-72.6%.

authors

• Phillips, Timothy

published proceedings

• J Environ Sci Health B

author list (cited authors)

• Turner, G. V., Phillips, T. D., Heidelbaugh, N. D., & Russell, L. H.

citation count

• 2

complete list of authors

• Turner, GV||Phillips, TD||Heidelbaugh, ND||Russell, LH

publication date

• January 1982

publisher

• Taylor & Francis  Publisher

published in

• Journal of Environmental Science and Health Part B: Pesticides, Food Contaminants, and Agricultural Wastes  Journal

keywords

• Animal Feed
• Animals
• Chickens
• Chromatography, High Pressure Liquid
• Food Contamination
• Resorcinols
• Zearalenone

PubMed Central ID

• 6213701

Digital Object Identifier (DOI)

• 10.1080/03601238209372322

start page

• 297

end page

• 309

volume

• 17

issue

• 4

URL

• http://dx.doi.org/10.1080/03601238209372322