Assessment of laboratory media controls for determining Salmonella virulence potential of poultry water sources using a hilA : lacZY fusion strain
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abstract
Salmonella is regarded as a primary foodborne pathogen commonly found in the gastrointestinal tract and internal organs of poultry. However, Salmonella is also capable of surviving in fresh water supplies. In this study, our efforts were to determine which media controls of varying nutrient availability would allow for accurately assessing the potential of a poultry house water source to influence virulence gene expression in Salmonella. The cages of the sampled layer house were divided into four separate quadrants. Virulence expression was measured using a -galactosidase assay on a hilA:lacZY fusion strain of S. Typhimurium and calculated as Miller units to adjust for bacterial cell concentration measured as optical density. Virulence assays were performed with brain heart infusion broth (BHI) serving as the primary overall control which yielded values ranging from approximately 60-100 Miller units. Results showed that standing water obtained from quadrant 2 yielded a significantly different (P < 0.05) virulence responses compared to other standing water samples from other quadrants. However, no significant difference was observed between the quadrants for the fresh water samples. BHI media proved to be the most consistent negative control for evaluating hilA response to poultry house water by yielding the lowest overall Miller unit values compared to other laboratory control media.
