publication venue for
- Knowledge and Experience Related to Community Supported Agriculture and Local Foods among Nutrition Educators. 15:251-263. 2020
- Food cost is the least of my worries: a qualitative study exploring food and beverage purchasing decisions among parents enrolled in the WIC program. 13:497-506. 2018
- Development and Implementation of a Culturally and Linguistically Centered Nutrition Education Program for Promotoras de Salud (Community Health Workers) to Foster Community Health Education and Outreach in Texas Border Colonias. 10:299-312. 2015
- Local Food Consumption Is Associated With Higher Healthy Eating Index Score. 10:539-548. 2015
- The Characteristics and Concentration of SNAP-Approved Stores and Community Health. 8:350-361. 2013
- "It Just Tastes Better When It's In Season": Understanding Why Locavores Eat Close to Home. 8:61-72. 2013
- Variations in the Availability and Price of Healthier Food Options by Store Type and Urban-Rural Setting. 7:381-400. 2012
- Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter. 6:458-476. 2011
- Use of Traditional and Nontraditional Food Venues Among Female Participants in the Supplemental Nutrition Assistance Program (SNAP). 6:64-74. 2011
- Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.. 5:302-315. 2010