Chemical decontamination strategies for meat Chapter

authors

• Acuff, Gary

author list (cited authors)

• Acuff, G. R.

citation count

• 18

complete list of authors

• Acuff, GR

Book Title

• Improving the Safety of Fresh Meat

publication date

• January 2005

publisher

• Elsevier  Publisher

Digital Object Identifier (DOI)

• 10.1533/9781845691028.2.350

International Standard Book Number (ISBN) 13

• 9781855739550

start page

• 350

end page

• 363

URL

• http%3A%2F%2Fdx.doi.org%2F10.1533%2F9781845691028.2.350