Electron Beam Pasteurization and Complementary Food Processing Technologies Book

abstract

• 2015 Elsevier Limited. All rights reserved. Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

authors

• Pillai, Suresh

altmetric score

• 0.75

author list (cited authors)

• Pillai, S. D., & Shayanfar, S.

citation count

• 18

complete list of authors

• Pillai, SD||Shayanfar, S

publication date

• January 2015

publisher

• Elsevier  Publisher

Digital Object Identifier (DOI)

• 10.1016/c2013-0-16457-4

International Standard Book Number (ISBN) 13

• 9781782421009

start page

• 1

end page

• 324

URL

• http%3A%2F%2Fdx.doi.org%2F10.1016%2Fc2013-0-16457-4