Landscape Coefficients for Single- and Mixed-species Landscapes
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abstract
Urban landscape irrigation is becoming increasingly important from a resource management point of view. Significant water use savings may be achieved if landscape irrigation is based on reference evapotranspiration (ETo). This study measured landscape crop coefficients (KL) for landscapes that are comprised of different vegetation types and irrigation water quality differences affecting KL. The KL was determined from the ratio of actual evapotranspiration to the ETo calculated from the modified Penman-Monteith equation. Irrigation quantity was based on 100% replacement of ETo. The KL values were determined for the following landscape vegetation on a fine sandy loam: St. Augustinegrass [Stenotaphrum secundatum (Walt.) Kuntze.], a single shumard red oak (Quercus shumardii Buckl.), St. Augustinegrass plus red oak, native grasses [Muhlenbergia capillaries (Lam.) Trin. and Schizachyrium scoparium (Michx.) Nash], and native grasses plus Red Oak in both College Station (CS) and San Antonio (SA), TX. Soil was systematically placed into lysimeters containing a drainage system and soil moisture probes. Lysimeters (1136 L) were placed in-ground in a randomized complete block design with three blocks. Soil moisture measurements were made at 0- to 20-, 20- to 40-, and 40- to 60-cm depths. The KL was determined after a rainfall or irrigation event for periods of 2 to 5 days. During the combined growing seasons of 2007 and 2008, KL in SA increased from early, to mid, to late season. In CS, the KL was unaffected by plant treatment or season. The St. Augustinegrass treatment KL seasonally ranged from 0.45 to 0.62 in SA. In CS, soil sodium accumulation caused decreased KL. These results of KL for mixed-species landscapes on non-sodic sites trend toward seasonal values of 0.5 to 0.7 for irrigation decisions in southern Texas. Landscape coefficients can be used as a tool in irrigation decision-making, which could contribute to water savings in amenity landscapes.
