Bacterial Hazards in Fresh and FreshCut Produce: Sources and Control Chapter

authors

• Castillo, Alejandro

author list (cited authors)

• Castillo, A., & RodrguezGarca, M. O.

citation count

• 10

complete list of authors

• Castillo, Alejandro||Rodríguez‐García, M Ofelia

Book Title

• Preharvest and Postharvest Food Safety

publication date

• April 2004

publisher

• Wiley  Publisher

keywords

• 2 Aetiology
• 2.2 Factors Relating To The Physical Environment
• 3 Good Health And Well Being
• 32 Biomedical And Clinical Sciences
• 3202 Clinical Sciences
• Emerging Infectious Diseases
• Infection
• Infectious Diseases
• Prevention

Digital Object Identifier (DOI)

• 10.1002/9780470752579.ch4

International Standard Book Number (ISBN) 10

• 0813808847

International Standard Book Number (ISBN) 13

• 9780813808840

start page

• 43

end page

• 58

URL

• http://dx.doi.org/10.1002/9780470752579.ch4

user-defined tag

• 3 Good Health and Well-Being