2014 Elsevier Ltd. All rights reserved. Food labels provide important information to consumers and assist them in making informed purchase decisions. Over time, food labels have evolved from basic product identity to potentially complex labels. The labels can include specific nutrient claims as well as detailed nutrient composition data. To remain competitive in the global marketplace, the meat industry must understand the role of meat in the diet, the perceived and real risks associated with consumption of meat, methods for improving the nutritional compositions, and the regulatory requirements for properly labeling meat. This article will highlight key areas related to meat intake and labeling.
