Genome wide association of beef flavor and tenderness in steaks (with electrical stimulation and without) from carcasses of Nellore-Bos taurus steers.
Academic Article
Overview
Research
Identity
Additional Document Info
View All
Overview
published proceedings
JOURNAL OF ANIMAL SCIENCE
author list (cited authors)
Rojas, C. M., Riggs, P. K., Gill, C. A., Herring, A. D., Sanders, J. O., Sawyer, J. E., Miller, R. K., & Riley, D. G.
complete list of authors
Rojas, C Mantilla||Riggs, PK||Gill, CA||Herring, AD||Sanders, JO||Sawyer, JE||Miller, RK||Riley, DG
publisher
published in
Research
keywords
Beef Flavor
Crossbreeding
Gwas
Nellore
Tenderness
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
issue