Genome wide association of beef flavor and tenderness in steaks (with electrical stimulation and without) from carcasses of Nellore-Bos taurus steers.
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JOURNAL OF ANIMAL SCIENCE
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Rojas, C. M., Riggs, P. K., Gill, C. A., Herring, A. D., Sanders, J. O., Sawyer, J. E., Miller, R. K., & Riley, D. G.
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Rojas, C Mantilla||Riggs, PK||Gill, CA||Herring, AD||Sanders, JO||Sawyer, JE||Miller, RK||Riley, DG
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Beef Flavor
Crossbreeding
Gwas
Nellore
Tenderness
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http%3A%2F%2Fdx.doi.org%2F10.2527%2Fssasas2015-003