Sensory Evaluation of Beef Flavor
Chapter
- Overview
- Identity
- Additional Document Info
- Other
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Overview
author list (cited authors)
- Miller, R. K.
citation count
- 1
complete list of authors
- Miller, Rhonda K
Book Title
- Handbook of Meat, Poultry and Seafood Quality
publication date
- January 2007
publisher
- Wiley Publisher