Plasma levels of growth hormone and insulin-like growth factor-I and -II from 2 to 6 weeks of age in meat-type chickens selected for 6-week body weight or for feed conversion and reared under high or normal environmental temperature conditions.
Academic Article
Overview
Research
Identity
Additional Document Info
Other
View All
Overview
abstract
The aim of this study was to compare the effect of high (33 degrees C) and normal (33-20 degrees C) rearing temperature on growth and plasma levels of the somatotrophic hormones of 2 genetic lines of broiler chickens selected for 6-wk body weight (GL-line) or for feed conversion between 3 and 6 wk of age (FC-line) or for feed conversion between 3 and 6 wk of age (FC-line). Blood samples were collected weekly and analysed for growth hormone (GH) and insulin-like growth factors (IGF)-I and -II levels by RIA. The growth-depressing effect of the HT-treatment was more pronounced in the heavier GL-line and in males. A similar age-related pattern for all hormones studied was observed with the highest levels between 2 and 4 wk of age. FC-line chickens and males had consistently higher plasma GH levels than GL-line chickens and females respectively. No consistent effect of rearing temperature on plasma GH levels were observed. At 2 wk of age, HT-treatment resulted in higher plasma IGF-I levels while this was reversed from 3 wk of age onwards. GL-line chickens had significantly higher plasma IGF-I levels at 2, 3 and 4 wk of age. No consistent effect of sex on plasma IGF-I levels could be observed. For the whole period studied, GL-line chickens had significantly higher plasma IGF-II levels than FC-line chickens. No consistent effect of sex or temperature treatment on plasma IGF-II levels was observed.