publication venue for
- Response to "Accessible Digital Technology in Nutrition Education and Behavior Change Interventions".. 55:848-848. 2023
- Are Nutrition Professionals Ready for Artificial Intelligence?. 55:623-623. 2023
- Evaluation of Commercially Available Infant-feeding Mobile Applications Using App Quality Evaluation Tool.. 55:604-611. 2023
- Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education.. 55:575-584. 2023
- Characterizing Goal Setting by the Registered Dietitian for Adolescents With Newly Diagnosed Polycystic Ovary Syndrome (PCOS). 55:65-65. 2023
- Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges.. 55:391-392. 2023
- Assessing Foods and Nutrition Competencies in Youth.. 55:354-362. 2023
- Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention.. 53:540-545. 2021
- Development and Evaluation of the Infant Feeding Education Questionnaire for the Expanded Food and Nutrition Education Program.. 52:162-170. 2020
- Impact of a Behavioral Intervention on Diet, Eating Patterns, Self-Efficacy, and Social Support.. 52:180-186. 2020
- P138 Increasing Access to the Special Supplemental Nutrition Program for Women, Infants & Children Through Discount Variety Stores. 51:s94-s95. 2019
- Exploring Family-Medicine Providers' Perspectives on Group Care Visits for Maternal and Infant Nutrition Education.. 51:409-418. 2019
- Process Evaluation of Strong Hearts, Healthy Communities: A Rural Community-Based Cardiovascular Disease Prevention Program.. 51:138-149. 2019
- Food Behaviors and Dietary Acculturation of Asian Indians in the US.. 50:529-535. 2018
- Foods and Beverages Available at SNAP-Authorized Drugstores in SectionsofNorthCarolina.. 49:674-683.e1. 2017
- Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q.. 49:92-99.e1. 2017
- Texas GROW! EAT! GO! Preliminary Findings of Garden, Nutrition and Physical Activity Interventions on Child Behaviors and Obesity. 47:s100-S100. 2015
- Family meals and diet quality among children and adolescents in North Carolina.. 46:418-422. 2014
- Understanding characteristics of families who buy local produce.. 45:30-38. 2013
- Texas GROW! EAT! GO! (Using Family-focused Gardening, Nutrition, and Physical Activities to Prevent Childhood Obesity). 44:s92-S92. 2012
- Risky Food Consumption Behaviors among Women Enrolled in the Expanded Food and Nutrition Education Program. 43:s28-S28. 2011
- Determinants of children's use of and time spent in fast-food and full-service restaurants.. 43:142-149. 2011
- The Relationship of Acculturation and Associated Factors to Glycemic Control in Asian Indian Adults With Type 2 Diabetes. 42:s111-S111. 2010
- Refrigerator and Food Thermometer Use among Households Enrolled in EFNEP. 41:s18-s19. 2009
- P45: Comparison of Mealtime and Food Pattern Behaviors in African American and Caucasian Toddlers. 40:s61-s62. 2008
- Improving self-awareness of nutrition and lifestyle practices through on-line journaling.. 36:211-212. 2004
- Diet Quality of Community Caf Meals Among Guests With Food Insecurity.. 56:579-587.