Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets. Academic Article

authors

• Kubena, Karen

published proceedings

• World Rev Nutr Diet

author list (cited authors)

• Van Elswyk, M. E., Hatch, S. D., Stella, G. G., Mayo, P. K., & Kubena, K. S.

citation count

• 15

complete list of authors

• Van Elswyk, ME||Hatch, SD||Stella, GG||Mayo, PK||Kubena, KS

publication date

• January 1998

publisher

• Karger Publishers  Publisher

published in

• World Review of Nutrition and Dietetics  Journal

keywords

• Adult
• Cardiovascular Diseases
• Dietary Fats, Unsaturated
• Eggs
• Fatty Acids, Omega-3
• Female
• Food, Fortified
• Humans
• Hyperlipidemias
• Male
• Poultry Products

Digital Object Identifier (DOI)

• 10.1159/000059657

start page

• 102

end page

• 115

volume

• 83

URL

• http%3A%2F%2Fdx.doi.org%2F10.1159%2F000059657