publication venue for
- Consideration of nutrition and sustainability in public definitions of "healthy" food: An analysis of submissions to the U.S. Food and Drug Administration.. 1-25. 2024
- Participation in Cost-offset Community Supported Agriculture by Low-income Households in the U.S. is Associated with Community Characteristics and Operational Practices.. 25:1-25. 2022
- Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina.. 25:600-606. 2022
- Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families.. 24:3028-3036. 2021
- The role of improved social support for healthy eating in a lifestyle intervention: Texercise Select.. 24:146-156. 2021
- The determinants of maternal homocysteine in pregnancy: findings from the Ottawa and Kingston Birth Cohort.. 23:3170-3180. 2020
- Serum and red-blood-cell folate demonstrate differential associations with BMI in pregnant women.. 19:2572-2579. 2016
- Diet-related practices and BMI are associated with diet quality in older adults.. 17:1565-1569. 2014
- Is breakfast skipping associated with physical activity among U.S. adolescents? A cross-sectional study of adolescents aged 12-19 years, National Health and Nutrition Examination Survey (NHANES).. 17:896-905. 2014
- The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults.. 17:179-185. 2014
- The well-being of children in food-insecure households: results from The Eastern Caribbean Child Vulnerability Study 2005.. 12:1443-1450. 2009
- Bias in dietary-report instruments and its implications for nutritional epidemiology. 2002