051 Consumer Preference for Sirloin Steaks from Post-Extraction Algal Residue (PEAR) Fed Animals Academic Article uri icon

author list (cited authors)

  • Johnson, M. D., Miller, R. K., Morrill, J., Anderson, D. P., Sawyer, J. E., Wickersham, T. A., Richardson, J. W., & Palma, M. A.

citation count

  • 0

publication date

  • February 2016