Consumer Preference for Sirloin Steaks from Post-Extraction Algal Residue (PEAR) Fed Animals Academic Article

authors

• Anderson, David
• Miller, Rhonda
• Palma, Marco
• Richardson, James
• Wickersham, Tryon

published proceedings

• JOURNAL OF ANIMAL SCIENCE

author list (cited authors)

• Johnson, M. D., Miller, R. K., Morrill, J., Anderson, D. P., Sawyer, J. E., Wickersham, T. A., Richardson, J. W., & Palma, M. A.

complete list of authors

• Johnson, MD||Miller, RK||Morrill, J||Anderson, DP||Sawyer, JE||Wickersham, TA||Richardson, JW||Palma, MA

publication date

• January 1, 2016 11:11 AM

publisher

• Oxford University Press (OUP)  Publisher

published in

• Journal of Animal Science  Journal

keywords

• Beef Cattle
• Consumer Willingness-to-pay (wtp)
• Post-extracted Algal Residue (pear)

Digital Object Identifier (DOI)

• 10.2527/ssasas2015-051

start page

• 25

end page

• 25

volume

• 94

issue

• suppl_1