051 Consumer Preference for Sirloin Steaks from Post-Extraction Algal Residue (PEAR) Fed Animals
Academic Article
-
- Overview
-
- Research
-
- Identity
-
- Additional Document Info
-
- View All
-
Overview
published proceedings
-
Journal of Animal Science
author list (cited authors)
-
Johnson, M. D., Miller, R. K., Morrill, J., Anderson, D. P., Sawyer, J. E., Wickersham, T. A., Richardson, J. W., & Palma, M. A
citation count
complete list of authors
-
Johnson, MD||Miller, RK||Morrill, J||Anderson, DP||Sawyer, JE||Wickersham, TA||Richardson, JW||Palma, MA
publication date
publisher
published in
Research
keywords
-
Beef Cattle
-
Consumer Willingness-to-pay (wtp)
-
Post-extracted Algal Residue (pear)
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
issue