Texas A&M University Libraries
Index
Search form
EDIT MY PROFILE
Home
People
Organizations
Research
About
Jenschke, Blaine Edward (2006-04). Chemical, color, and sensory attributes of sorghum bran-enhanced beef patties in a high oxygen environment. Master's Thesis.
Thesis
Chemical, color, and sensory attributes of sorghum bran-enhanced beef patties in a high oxygen environment
Overview
Overview
ETD Chair
Miller, Rhonda
Professor
publication date
April 2006