publication venue for
- Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil.. 37:168-174. 2017
- Carcass and meat characteristics and gene expression in intramuscular adipose tissue of Korean native cattle fed finishing diets supplemented with 5% palm oil. 37:168-174. 2017
- Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease.. 36:435-444. 2016