publication venue for
- Electron beam irradiation treatment of cantaloupes: Effect on product quality. 10:383-390. 2004
- Rheological properties of corn meal dough. 5:59-65. 1999
- Dynamic analysis of on-line product quality attributes of a food extruder. 3:413-421. 1997
- A variable restrictive valve as an extra independent control variable for food extrusion processes/Uso de una vlvula de restriccin como variable independiente de control para procesos de extrusion. 2:241-248. 1996
- RHEOLOGICAL CHANGES IN COOKED CORNMEAL DOUGH DUE TO DIFFERENCES IN MOISTURE-CONTENT USING SQUEEZING FLOW VISCOMETRY. 1:41-45. 1995