publication venue for
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.. 172:511-512. 2020
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.. 171:721-731. 2019
- Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.. 171:742-755. 2019
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.. 171:703-710. 2019
- Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.. 171:711-720. 2019
- The Scientific Basis of Guideline Recommendations on Sugar Intake.. 167:219-219. 2017
- The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic Review.. 166:257-267. 2017
- Probiotics for the prevention of Clostridium difficile-associated diarrhea. In response.. 158:706-707. 2013
- Probiotics for the prevention of Clostridium difficile-associated diarrhea: a systematic review and meta-analysis.. 157:878-888. 2012
- A transmission model of the 2010 cholera epidemic in Haiti.. 155:403-404. 2011